Food Filmes

An AI-powered refrigerator takes desperate measures to teach its owner a lesson.

Hangzhou, Zhejiang province, China, the present day. Master chef Tang Shizhe (Kenneth Tsang) tells his two daughters, the careerist Wa'er (Huo Siyan)...

A YouTuber hell-bent on conquering the food review landscape chronicles a day in his life.

Marcy and her husband Johnson, an elderly couple, live together in a constant state of disarray. Johnson continually demands Marcy make him...

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee...

Ezra discovers he has a unique ability to make food appear in his hands. He quickly uses his new super powers to impress his friends and to become...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's...

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a...

Documentary about the connection between diet and the brain.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's...

A year after her dismissal from a Michelin-starred restaurant, Chef Grace Collins, now managing a more modest eatery, has an unsavory encounter with...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

16mm. In one of the first films to use computer animation, director Peter Foldès depicts one man’s descent into greed and gluttony. ...

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

Heon-sub is in his third year of cooking major at the Samjin University. He gets a job at the cooking school run by Jeong-min, who lectures at his...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...